The Menu

Pick | Start | Share

4.50 each / 5 for 20.00

• Sticky lamb salads
• Honey and mustard sausages
• Salmon fishcakes
• Olives, nuts + scratchings
• Tempura prawns
• Cheese + chorizo fritatta
• Spicy veggie fritters
• Soy & sesame fried chicken
• Cheesy garlic focaccia
• Salt + pepper prawn crackers
• Pea fritters
• Spiced onion croquettes
• Mushroom arancini
• Fried chicken wings

Menu

• Ceno surf & turf stack £19.50
• - Sticky beef fillet 
• - Char sui roast pork 
• - Sriracha chicken
• with brioche, tempura prawns, Asian slaw, confit chips 

• Grilled flatbreads £18.95
• - Slow roasted Moroccan lamb 
• - Charcoal grilled chicken 
• - Spiced salmon
• with Babaganoush, tzatziki

• Burgers £15.50
• - Beef, bacon, Swiss cheese
• - Chilli chicken, cheese, chorizo
• - Spicy vegetable, beans
• with chips, slaw

• Chateaubriand for two £64.95
• confit chips, king prawn mac cheese, pepper sauce, house salad

• Duck confit, spiced onion croquettes, mango chutney £21.50
• Hoi sin pork spicy noodles, fried prawns, crackling £20.50
• Slow cooked beef, olive oil mash, roasted carrot, spring greens £19.50
• Sticky lamb salad, Mongolian sauce, crispy noodles £8.50 £15.00
• Roast cod, chorizo & white bean hash, arrabiata, parmesan £19.95
• Chargrilled salmon, king prawn, spinach & pea risotto, crispy kale £19.50
• Cod, chips, mushy peas £15.00
• Wild mushroom arancini, creamed leeks, spicy tomatoes £16.50

 

• Sides
• Chilli fried beef noodles £5.95
• King prawn mac cheese £5.95
• Crispy chicken Caeser salad £5.50
• BBQ pork cheesy chips £4.75
• Smoked bacon cheesy chips
• Grilled cheese, chorizo & tomato bruschetta £5.50

 

Sunday Roast (Beef, Pork, Chicken, Vegetarian)

Every Sunday 12-8pm

Desserts

• Chocolate brownie, chocolate sauce, chocolate ice cream £6.00
• Vanilla Creme brulee, triple chocolate shortbread £6.00
• Sticky toffee pudding, toffee sauce, ice cream £6.00
• Etom Mess ice crean sundae
• All the above slightly smaller £10.50
• One scoop ice cream £2.00 
• Affogato £3.50