Sample Sunday Menu
- One Course £17.50
- Two Courses £22.50
- Three Courses £27.50
Starters
- BBQ baby back ribs
- Sticky lamb salad, Mongolian sauce
- Paté, onion chutney, thyme toasts
- Spicy chicken wings, sriracha slaw
- Roasted tomato & red pepper soup
- Tempura prawns, sweet chilli
Mains
- Roast Beef, horseradish sauce
- Slow roast pork, apple sauce, crackling
- Roast chicken breast, pigs in blankets
- Roast with the most, supp £3.50
- Pan roast bubble & squeak
- (all served with Yorkshire pudding, cauliflower cheese,
- honey carrots, creamed leeks & greens)
Desserts
- Crème brûlée, triple chocolate shortbread
- Sticky toffee pudding, toffee sauce, ice cream
- Chocolate brownie Sundae
- Cinnamon apple cake, custard
- Vanilla cheesecake, salted caramel popcorn