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Sample Sunday Menu


  • One Course £17.50
  • Two Courses £22.50
  • Three Courses £27.50

Starters

  • BBQ baby back ribs
  • Sticky lamb salad, Mongolian sauce
  • Paté, onion chutney, thyme toasts
  • Spicy chicken wings, sriracha slaw
  • Roasted tomato & red pepper soup
  • Tempura prawns, sweet chilli

Mains

  • Roast Beef, horseradish sauce
  • Slow roast pork, apple sauce, crackling
  • Roast chicken breast, pigs in blankets 
  • Roast with the most, supp £3.50
  • Pan roast bubble & squeak
  • (all served with Yorkshire pudding, cauliflower cheese, 
  • honey carrots, creamed leeks & greens)

 

 

Desserts

  • Crème brûlée, triple chocolate shortbread
  • Sticky toffee pudding, toffee sauce, ice cream
  • Chocolate brownie Sundae 
  • Cinnamon apple cake, custard
  • Vanilla cheesecake, salted caramel popcorn