Freshest of ingredients

the finest quality

At Ceno we always use the freshest of ingredients sourced from local suppliers.
We cater for all dietary requirements, please feel free to ask!

Freshest of ingredients

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Trip Advisor


We are incredibly proud to say that we are Certificate of Excellence winners for the third year running on Trip Advisor for 2017, and would like to say a huge thank you to those of you that have reviewed us over the years!


Join and Team

Join and Team

We are always on the look out for bright sparks to add to our fantastic team of staff here at Ceno (even if none are listed below). If you think you have something to offer, please email us your enquiry in the first instance, clearly stating the role you are interested in and any previous experience.


Current Positions

  • Front of House

    We are currently on the look-out for dedicated, enthusiastic team members to join our front of house brigade, and currently have vacancies for both bar and restaurant. 

    We are ideally seeking candidates with previous restaurant experience, although it is more important to us that you are passionate about food, wine and doing everything you can to exceed our guests expectations. 
    Full training is provided for new team members, we only ask that you take pride in your job and enjoy customer service! 

    The position pays hourly, and all team members receive a share of tips based on hours worked, as well as meals on duty depending on length of shift. 

    To apply, please email your CV to for the attention of Jamie. 

  • Chef de Partie

    We are currently recruiting for a full-time Chef de Partie/Commis Chef to join our kitchen brigade. 

    This is a fantastic opportunity for a hard working individual to gain experience in a fast paced, quality-led kitchen that is renowned for fresh, exciting cooking, sourced from local suppliers. 

    Our Head Chef makes regular trips to the local markets to ensure we are always using the highest quality ingredients, and you will have the opportunity to contribute your ideas to our weekly specials that run alongside our seasonal menu. 

    Salary is negotiable for the right candidate and will be discussed during the interview, and all team members receive a share in tips based on hours worked, as well as meals on duty depending on the length of shift. 

    To apply, please click on the link above, or email your CV to for the attention of our Head Chef; Paul. 

Contact Us

Want to book a table? Have a question for us? Give us a call or drop us an email and we will get back to you as soon as we can.


Ceno Bar & Restaurant

119 Highfield Lane



S017 1AQ


Call 023 8055 4400