Freshest of ingredients

the finest quality

At Ceno we always use the freshest of ingredients sourced from local suppliers.
We cater for all dietary requirements, please feel free to ask!

Freshest of ingredients

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Trip Advisor

CERTIFICATE OF EXCELLENCE 2015

We are incredibly proud to say that we are Certificate of Excellence winners on Trip Advisor for 2015,
and would like to say a huge thank you to those of you that have reviewed us over the years!


Join and Team

Join and Team

We are always on the look out for bright sparks to add to our fantastic team of staff here at Ceno (even if none are listed below). If you think you have something to offer, please email us your enquiry in the first instance, clearly stating the role you are interested in and any previous experience.

Enquire

Current Positions

  • Sous Chef

    A fantastic position is available for a hard working, passionate individual to join our kitchen brigade; an ideal opportunity for an experienced Chef de Partie looking to take the next step in their career. 

    Our seasonal menu focuses on exciting, creative cooking using ingredients sourced from reputable suppliers and local markets, and we have built a reputation for providing our guests with a relaxed, contemporary dining experience complimented by exceptional food and service. 

    We are looking for an energetic, driven person used to working with fresh produce in a fast paced and quality-led operation. Experience working in all sections within a professional kitchen is essential, and you will have the opportunity to contribute to our weekly changing specials menu. 

    An excellent salary is available for the right candidate, which will be discussed during the interview, and all team members receive a share of gratuities as well as meals on duty. 

    To apply, please click on the link above, or email your CV to info@cenorestaurant.com for the attention of our Head Chef; Paul. 

  • Chef de Partie

    We are currently recruiting for a full-time Chef de Partie/Commis Chef to join our kitchen brigade. 

    This is a fantastic opportunity for a hard working individual to gain experience in a fast paced, quality-led kitchen that is renowned for fresh, exciting cooking, sourced from local suppliers. 

    Our Head Chef makes regular trips to the local markets to ensure we are always using the highest quality ingredients, and you will have the opportunity to contribute your ideas to our weekly specials that run alongside our seasonal menu. 

    Salary is negotiable for the right candidate and will be discussed during the interview, and all team members receive a share in tips based on hours worked, as well as meals on duty depending on the length of shift. 

    To apply, please click on the link above, or email your CV to info@cenorestaurant.com for the attention of our Head Chef; Paul. 

Contact Us

Want to book a table? Have a question for us? Give us a call or drop us an email and we will get back to you as soon as we can.

ADDRESS

Ceno Bar & Restaurant

119 Highfield Lane

Highfield

Southampton

S017 1AQ

PHONE

Call 023 8055 4400