At Ceno, we believe in combining fine food and drink with a warm and relaxing atmosphere, to create a contemporary environment you will want to return to time and time again.
See our menus
At Ceno we always use the freshest of ingredients sourced from local suppliers. We cater for all dietary requirements, please feel free to ask!
Picks & Nibbles
Starters & Mains
Ceno Wine List
Ceno Loyalty Scheme
If you haven't already joined the Ceno loyalty scheme then ask a member of staff for a form and start saving points to make dining out even more delicious at Ceno.
We are always on the look out for bright sparks to add to our fantastic team of staff here at Ceno (even if none are listed below). If you think you have something to offer, please email us your enquiry in the first instance, clearly stating the role you are interested in and any previous experience.
A position has become available in our kitchen, and we are now on the lookout for a hard working, passionate individual to join our brigade of Chefs. As a Commis Chef, your main area of focus will be food preparation and cooking, rotating through each section in the kitchen as your skills and experience progress. This is a fantastic opportunity to further your career and learn about the industry in a well established restaurant that uses fresh produce from local suppliers. The salary is negotiable depending on experience, and all team members receive a share of tips based on hours worked. To apply, please email your CV to our Head Chef; Paul.
Want to book a table? Have a question for us? Give us a call or drop us an email and we will get back to you as soon as we can.
Ceno Bar & Restaurant
119 Highfield Lane
Call 023 8055 4400